{"id":40796,"date":"2021-10-13T10:03:52","date_gmt":"2021-10-13T08:03:52","guid":{"rendered":"https:\/\/aupetitcomestible.ch\/?post_type=product&#038;p=40796"},"modified":"2026-10-29T14:44:31","modified_gmt":"2026-10-29T13:44:31","slug":"albertengo-pandoro","status":"publish","type":"product","link":"https:\/\/aupetitcomestible.ch\/en\/produit\/albertengo-pandoro\/","title":{"rendered":"Albertengo &#8211; Pandoro"},"content":{"rendered":"<p>Pandoro Classico Alto: the golden sweetness of Italian tradition<\/p>\n<p>Discover Albertengo\u2019s Pandoro Classico Alto, a classic Italian festive treat. Its tall, light and soft dough stands out for its rich buttery texture and delicate Madagascar vanilla aroma.<\/p>\n<p>Free from raisins and candied fruit, this pandoro delights with its melt-in-the-mouth texture and mild, buttery flavour. It comes with a sachet of icing sugar to sprinkle over just before serving, giving it its traditional, delicious white finish.<\/p>\n<p>Prepared using Albertengo\u2019s pastry-making expertise, this festive cake is ideal for sharing with family, serving for dessert or enjoying with a coffee.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Wheat flour<\/li>\n<li>Butter<\/li>\n<li>Eggs and egg yolks<\/li>\n<li>Sugar<\/li>\n<li>Natural sourdough starter<\/li>\n<li>Milk<\/li>\n<li>Invert sugar syrup<\/li>\n<li>Glucose-fructose syrup<\/li>\n<li>Cocoa butter<\/li>\n<li>Baker\u2019s yeast<\/li>\n<li>Salt<\/li>\n<li>Madagascar vanilla powder<\/li>\n<li>Emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin<\/li>\n<li>Accompanying icing sugar, wheat starch and flavourings<\/li>\n<\/ul>\n<p>Allergens: contains wheat (gluten), milk and eggs.<\/p>\n<p>An Italian festive classic:<\/p>\n<ul>\n<li>Tall, light and fluffy dough<\/li>\n<li>Rich in butter<\/li>\n<li>Delicately flavoured with Madagascan vanilla<\/li>\n<li>No raisins or candied fruit<\/li>\n<li>Sachet of icing sugar included<\/li>\n<li>1 kg format<\/li>\n<\/ul>\n<p>Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Albertengo\u2019s Pandoro Classico Alto, an Italian pastry with a tall, soft texture, rich in butter and flavoured with Madagascar vanilla. Free from raisins and candied fruit, it comes with icing sugar to sprinkle over. 1 kg format, available exclusively for in-store pickup in Geneva.<\/p>\n","protected":false},"featured_media":40797,"template":"","meta":[],"product_brand":[134],"product_cat":[81],"product_tag":[],"class_list":["post-40796","product","type-product","status-publish","has-post-thumbnail","product_brand-albertengo","product_cat-panettones","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"wcpa_form_fields":null,"_links":{"self":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product\/40796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/media\/40797"}],"wp:attachment":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/media?parent=40796"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product_brand?post=40796"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product_cat?post=40796"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product_tag?post=40796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}