{"id":46949,"date":"2024-03-10T11:18:36","date_gmt":"2024-03-10T10:18:36","guid":{"rendered":"https:\/\/aupetitcomestible.ch\/?post_type=product&#038;p=46949"},"modified":"2026-09-22T19:01:02","modified_gmt":"2026-09-22T17:01:02","slug":"grano-cotto-per-pastiera","status":"publish","type":"product","link":"https:\/\/aupetitcomestible.ch\/en\/produit\/grano-cotto-per-pastiera\/","title":{"rendered":"Grano cotto per pastiera"},"content":{"rendered":"<h2>Mariarosa cooked wheat, the key ingredient in Neapolitan pastiera<\/h2>\n<p>You cannot make a real <strong>pastiera napoletana<\/strong>, the signature Easter cake of Naples, without <strong>grano cotto<\/strong>! This precooked soft wheat, ready to use, saves you long hours of soaking and cooking: just stir it into your mixture.<\/p>\n<p>It is made by <strong>Mariarosa<\/strong> (F.lli Rebecchi, Valtrebbia), an Italian company that has specialized since 1970 in ingredients for traditional baking.<\/p>\n<h3>At a glance<\/h3>\n<ul>\n<li><strong>Brand:<\/strong> Mariarosa &#8211; F.lli Rebecchi (Italy)<\/li>\n<li><strong>Size:<\/strong> 580 g glass jar<\/li>\n<li><strong>Ready to use:<\/strong> precooked wheat, no soaking<\/li>\n<li><strong>Use:<\/strong> Neapolitan pastiera, Easter desserts, grain salads<\/li>\n<\/ul>\n<h3>How to use it for pastiera<\/h3>\n<p>Heat the grano cotto for a few minutes with milk, a little butter and some lemon zest until creamy. Let it cool, then mix it with the ricotta, sugar, eggs, candied fruit and orange blossom water. Pour everything into a shortcrust pastry shell and decorate with the traditional lattice before baking.<\/p>\n<h3>Ingredients<\/h3>\n<p>Water, <strong>wheat<\/strong> 20%, salt.<\/p>\n<p><strong>Allergens:<\/strong> wheat (gluten).<\/p>\n<h3>Storage<\/h3>\n<p>Store in a cool, dry place, away from light. After opening, close the jar, keep refrigerated and use quickly.<\/p>\n<p><em>For Easter, see also our selection of <a href=\"https:\/\/aupetitcomestible.ch\/categorie-produit\/colombes\/\">artisan Italian colombas<\/a>, at the shop at Rue du Perron 12 in Geneva or for delivery.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li><strong>Ready-to-use<\/strong> cooked wheat, <strong>580 g<\/strong> jar<\/li>\n<li>The essential ingredient for <strong>Neapolitan pastiera<\/strong><\/li>\n<li>Mariarosa brand (F.lli Rebecchi), Italy<\/li>\n<\/ul>\n","protected":false},"featured_media":46952,"template":"","meta":{"_seopress_titles_title":"Grano cotto Mariarosa 580g pour pastiera \u2013 Au Petit Comestible","_seopress_titles_desc":"Grano cotto Mariarosa 580 g : bl\u00e9 cuit pr\u00eat \u00e0 l'emploi, indispensable pour r\u00e9ussir la pastiera napolitaine de P\u00e2ques. \u00c9picerie italienne \u00e0 Gen\u00e8ve.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":""},"product_brand":[],"product_cat":[57],"product_tag":[121,120,123,122,119,124],"class_list":["post-46949","product","type-product","status-publish","has-post-thumbnail","product_cat-epicerie","product_tag-ble-cuit","product_tag-grano-cotto","product_tag-mariarosa","product_tag-paques","product_tag-pastiera","product_tag-patisserie-napolitaine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"wcpa_form_fields":null,"_links":{"self":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product\/46949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/media\/46952"}],"wp:attachment":[{"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/media?parent=46949"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product_brand?post=46949"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product_cat?post=46949"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/aupetitcomestible.ch\/en\/wp-json\/wp\/v2\/product_tag?post=46949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}