Albertengo - Pandoro

Pandoro Classico Alto: the golden sweetness of Italian tradition

Discover Albertengo’s Pandoro Classico Alto, a classic Italian festive treat. Its tall, light and soft dough stands out for its rich buttery texture and delicate Madagascar vanilla aroma.

Free from raisins and candied fruit, this pandoro delights with its melt-in-the-mouth texture and mild, buttery flavour. It comes with a sachet of icing sugar to sprinkle over just before serving, giving it its traditional, delicious white finish.

Prepared using Albertengo’s pastry-making expertise, this festive cake is ideal for sharing with family, serving for dessert or enjoying with a coffee.

Ingredients:

• Wheat flour
• Butter
• Eggs and egg yolks
• Sugar
• Natural sourdough starter
• Milk
• Invert sugar syrup
• Glucose-fructose syrup
• Cocoa butter
• Baker’s yeast
• Salt
• Madagascar vanilla powder
• Emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin
• Accompanying icing sugar, wheat starch and flavourings

Allergens: contains wheat (gluten), milk and eggs.

An Italian festive classic:

• Tall, light and fluffy dough
• Rich in butter
• Delicately flavoured with Madagascan vanilla
• No raisins or candied fruit
• Sachet of icing sugar included
• 1 kg format

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.