Gnocchi with gorgonzola and pine nuts

Gnocchi with gorgonzola and pine nuts: a creamy, generous pasta dish

Let yourself be won over by tender gnocchi, coated in a smooth gorgonzola sauce with a typically Italian character. The pine nuts add a delicately crunchy touch that contrasts with the softness of the gnocchi and the richness of the cheese. A comforting, tasty dish, ideal for an indulgent lunch break.

What's in it

• Gnocchi
• Gorgonzola
• Pine nuts

Allergens: milk, nuts (pine nuts). The gnocchi contain wheat (gluten) and eggs. For any question about allergens, feel free to ask us at the shop or by phone at 022 311 62 75.

To complete your meal

Add an Italian drink (San Pellegrino, Chinotto, Estathé…) and finish on a sweet note with our tiramisu or our panna cotta.

See all our lunch pasta dishes, for takeout from the Au Petit Comestible shop, Rue du Perron 12 in Geneva, or for delivery.