Fiasconaro Panettone Ciliegia e Fragolina

Panettone Ciliegia e Fragolina: a fruity and surprising creation by Fiasconaro

Discover Fiasconaro’s Panettone Ciliegia e Fragolina, an original creation that revisits Italian tradition with fruity flavours and a delicate freshness of mint.

Its soft dough, made with natural sourdough, is generously filled with semi-candied strawberries and flavoured with mint essence. It is combined with a delicious Sicilian cherry jam, while the chocolate and raspberry crisps add an indulgent and slightly crunchy touch.

With no raisins or candied citrus fruits, this panettone offers a particularly original combination in which the sweetness of red berries meets the freshness of mint. A Sicilian speciality full of character, hand-wrapped by Fiasconaro and ideal for the festive season or as a gift.

Ingredients:

• Soft wheat flour
• Semi-candied strawberries (19%)
• Butter
• Sugar
• Fresh eggs (9%)
• Couverture chocolate (8.6%)
• Extra cherry jam (8%)
• Fresh egg yolks (4%)
• Natural sourdough starter
• Sicilian honey
• Orange paste
• Invert sugar syrup
• Raspberry crisps (0.8%)
• Cocoa butter
• Skimmed milk powder
• Vanilla
• Mint essential oil
• Natural flavourings
• Salt

Allergens: contains wheat (gluten), milk and eggs. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachios), lupin and mustard.

A fruity and original speciality:

• Semi-candied strawberries
• Sicilian cherry jam
• Couverture chocolate
• Raspberry crunch
• A delicate hint of mint
• Natural sourdough starter
• No raisins
• No candied citrus fruits
• 1 kg format
• Traditional Fiasconaro production and packaging

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.