Panettone Fiasconaro Marron Noir

Panettone with Chestnuts and Gianduja Chocolate: a delicious blend of Sicily and Piedmont

Discover a generous creation by Fiasconaro that celebrates the meeting of Sicilian and Piedmontese pastry-making traditions. This artisan panettone combines the sweetness of candied chestnuts with the indulgent flavour of gianduja chocolate, creating a rich and particularly delicious recipe.

Its soft natural sourdough dough is generously enriched with candied chestnuts and gianduja chocolate. Its distinctive feature is its double coating: a delicate chestnut cream is covered with a generous layer of dark chocolate, adding an intense chocolate flavour that contrasts beautifully with the sweetness of the chestnuts.

A refined and generous speciality, handmade and wrapped in Italy, that will delight lovers of chestnuts and chocolate.

Ingredients:

• Panettone dough made with natural sourdough
• Candied chestnuts
• Gianduja chocolate
• Chestnut cream
• Dark chocolate

Allergens: wheat (gluten), milk and tree nuts, particularly hazelnuts. The recipe also contains eggs. If you have any questions about allergens, please ask us in store or call us on 022 311 62 75.

A Fiasconaro speciality to share:

• Artisanal Italian Product
• Natural sourdough dough
• Candied chestnuts and gianduja chocolate
• Double coating with chestnut cream and dark chocolate
• Handmade and wrapped
• Size: 1 kg

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.