Panettone Fiasconaro Oro di Manna

Panettone Oro di Manna: the elegance of a unique Sicilian speciality

Discover Fiasconaro's Panettone Oro di Manna, a creation that celebrates one of Sicily's most iconic treasures: Manna from the Madonie mountains.

Its soft, naturally leavened dough combines the indulgent richness of gianduja chocolate with the delicate sweetness of manna. The panettone is then covered with a thin layer of white chocolate and decorated with small manna flakes for an elegant, refined finish.

Traditionally harvested in the Madonie mountains of Sicily, manna lends this creation its distinctive, subtle sweetness. An original speciality that offers a taste of one of the most authentic aspects of Sicilian pastry-making.

Ingredients:

• Panettone dough made with natural sourdough
• Gianduja chocolate
• Manna cream
• White chocolate
• Manna from the Madonie mountains in decorative flakes

Allergens: the recipe includes wheat (gluten), milk, eggs and hazelnuts. It may also contain soy and other nuts. If you have any questions about allergens, please ask us in store or call us on 022 311 62 75.

An exceptional Sicilian speciality:

• Artisanal Italian Product
• Natural sourdough dough
• Gianduja chocolate and Manna from the Madonie mountains
• White chocolate coating
• Decoration with manna flakes
• Fiasconaro creation
• Size: 1 kg

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.