Traditional Grano Torino Panettone

Panettone Tradizionale: the authentic taste of Italian tradition

Discover Grano Torino’s Panettone Tradizionale, an artisan interpretation of a great Italian pastry classic. Made using natural fermentation and slowly prepared dough, it has an exceptionally soft and airy texture.

Its generous recipe combines sultanas with candied orange peel, while orange paste and mandarin paste add fruity, delicately fragrant notes. Acacia honey and vanilla complete this traditional recipe with a lovely touch of sweetness.

Made in Santena, near Turin, by Grano Torino, this panettone showcases the traditional craftsmanship of Piedmont and the quality of its ingredients. An authentic and refined speciality, perfect for sharing during the festive season.

Ingredients:

• Wheat flour
• Butter (17.11%)
• Candied orange peel (12.85%)
• Sugar
• Raisins (9.18%)
• Natural sourdough starter
• Egg yolks (6.06%) and eggs
• Acacia honey
• Orange paste
• Mandarin paste
• Salt
• Vanilla

Allergens: contains wheat (gluten), milk and eggs. May contain traces of peanuts, nuts, soy and sesame.

A truly artisan panettone:

• Artisan-made in Italy
• Natural fermentation
• Sultanas and candied orange
• Orange and mandarin paste
• Made by Grano Torino, near Turin
• 750 g format

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.