Porcini-filled ravioli

Porcini-filled ravioli: a pasta dish with woodland flavors

Treat yourself to a plate of ravioli generously filled with porcini, enhanced with a fresh basil and olive oil dressing, then topped with crushed hazelnuts for a crunchy touch. A tasty dish that combines the earthy notes of the mushrooms with the freshness of the basil, ideal for an indulgent lunch.

What's in it

• Porcini-filled ravioli
• Fresh basil
• Olive oil
• Crushed hazelnuts

Allergens: nuts (hazelnuts). The ravioli contain wheat (gluten), milk and eggs. For any question about allergens, feel free to ask us at the shop or by phone at 022 311 62 75.

To complete your meal

Add an Italian drink (San Pellegrino, Chinotto, Estathé…) and finish on a sweet note with our tiramisu or our panna cotta.

See all our lunch pasta dishes, for takeout from the Au Petit Comestible shop, Rue du Perron 12 in Geneva, or for delivery.