Pumpkin-filled ravioli

Pumpkin-filled ravioli: a gentle Italian dish with butter and Parmesan

Discover a delicate, comforting plate of ravioli filled with pumpkin, served with a butter sauce and topped with grated Parmesan. A delicious pairing that combines the slightly sweet mellowness of the pumpkin with the rich flavors of the cheese, ideal for enjoying a good pasta dish at lunchtime.

What's in it

• Pumpkin-filled ravioli
• Butter
• Parmesan

Allergens: wheat (gluten), milk, eggs. For any question about allergens, feel free to ask us at the shop or by phone at 022 311 62 75.

To complete your meal

Add an Italian drink (San Pellegrino, Chinotto, Estathé…) and finish on a sweet note with our tiramisu or our panna cotta.

See all our lunch pasta dishes, for takeout from the Au Petit Comestible shop, Rue du Perron 12 in Geneva, or for delivery.