Panettone Cipriani hand-wrapped 1kg

Cipriani Panettone: the elegance and refinement of Venetian tradition

Discover the Cipriani Panettone, an Italian speciality inspired by the expertise of Harry's Bar in Venice. Made with carefully selected ingredients and hand-wrapped, it delights with its particularly soft dough, golden-yellow crumb and delicate aromatic notes.

Its recipe combines sultana raisins, orange paste and natural vanilla. Natural leavening gives it a light, melt-in-the-mouth texture, while butter and honey enrich its flavours. Without candied fruit, this panettone offers a generous and refined take on a great Italian classic.

A delicious festive cake to share with family or friends at breakfast, for dessert or with a coffee.

Ingredients:

• Sultana raisins (20.6%)
• Wheat flour
• Fresh eggs
• Natural sourdough starter (wheat flour and water)
• Butter
• Sugar
• Orange paste (orange peel, glucose-fructose syrup and sugar)
• Fresh egg yolks
• Whole milk
• Glucose syrup
• Skimmed milk powder
• Emulsifiers: mono- and diglycerides of fatty acids
• Salt
• Natural flavourings

Allergens: contains wheat (gluten), eggs and milk.

A refined and generous recipe:

• Sultana raisins (20.6%)
• No candied fruit
• Natural sourdough starter
• Natural vanilla
• Carefully selected ingredients
• Hand-wrapped
• Made in Italy
• 1 kg format

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.