Panettone Fiasconaro agrumi e zafferano

Panettone with Citrus Fruits and Sicilian Saffron: a speciality bursting with sun-kissed flavours

Discover Fiasconaro's Panettone with Citrus Fruits and Sicilian Saffron, an artisanal creation celebrating Mediterranean flavours. Its soft, naturally leavened dough is generously filled with candied lemon and orange peel, complemented by a delicate Sicilian mandarin paste.

Sicilian saffron adds a subtle, distinctive aromatic note that blends harmoniously with the sweetness of the candied citrus fruits. Crafted using Fiasconaro's traditional expertise and wrapped by hand, this panettone reinterprets Italian tradition with a refined, distinctly Sicilian touch.

Ingredients:

• Soft wheat flour
• Candied Sicilian citrus peel (27%), including lemon and orange
• Butter and sugar
• Fresh eggs (9%) and egg yolks (5%)
• Natural sourdough starter
• Sicilian mandarin paste (2.1%)
• Sicilian honey
• Invert sugar syrup
• Cocoa butter
• Skimmed milk powder
• Sicilian saffron
• Vanilla and natural saffron flavouring
• Emulsifiers: mono- and diglycerides of fatty acids

Allergens: contains wheat (gluten), milk and eggs. May contain soy, nuts (pistachios, almonds and hazelnuts), lupin and mustard.

A speciality with Sicilian flair:

• Candied lemon and orange peel
• Sicilian mandarin paste
• Sicilian saffron
• Artisanal production and hand-wrapped packaging
• 1 kg format

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.