Albertengo - panettone Antica ricetta

Panettone Antica Ricetta: the great Italian Christmas classic

Rediscover the pleasure of traditional panettone with Albertengo’s Panettone Antica Ricetta, prepared according to the Milanese recipe. Its soft dough, slowly leavened with natural sourdough, reveals a delicate balance between the sweetness of the raisins and the fragrant notes of candied orange peel.

Made with carefully selected ingredients, this panettone delights with its light texture, rich aroma and delicate flavour. Free from preservatives and hand-wrapped, it is ideal for sharing a delicious moment during the festive season or enjoying an authentic Italian speciality at home.

Ingredients:

• Wheat flour
• Raisins (16%)
• Candied orange peel (11%)
• Egg yolks
• Butter
• Cane sugar
• Natural sourdough starter
• Glucose-fructose syrup and invert sugar syrup
• Barley malt
• Emulsifiers: mono- and diglycerides of fatty acids
• Salt and flavourings

Allergens: contains wheat (gluten), barley (gluten), eggs and milk. May contain traces of soy and other tree nuts.

A classic of Milanese tradition:

• Traditional natural sourdough recipe
• Raisins and candied oranges
• No preservatives
• Hand-wrapped packaging
• 1 kg format

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.