Albertengo - panettone Gran Piemonte

Panettone Gran Piemonte al Moscato: the refined sweetness of Piedmont

Discover Albertengo’s Panettone Gran Piemonte al Moscato, an Italian speciality that combines traditional pastry-making expertise with the delicate aromas of Moscato wine from Piedmont.

Its soft natural sourdough dough is generously filled with raisins and delicately flavoured with Moscato wine. Without candied citrus peel, it allows the sweetness of the raisins and the wine’s aromatic notes to shine through. Its delicious icing, decorated with Piedmont hazelnuts and sugar, adds a crunchy finish that pleasantly contrasts with the soft texture of the dough.

Made without preservatives and hand-wrapped, this panettone is a wonderful discovery for lovers of authentic Italian specialities and rich flavours.

Ingredients:

• Wheat flour
• Raisins (24%)
• Egg yolks
• Butter
• Natural sourdough starter
• Cane sugar
• Moscato wine from Piedmont (4%)
• Grape juice
• Invert sugar syrup and glucose-fructose syrup
• Cocoa butter
• Honey
• Barley malt
• Sugar and Piedmont hazelnut icing
• Almonds and rice flour
• Emulsifiers and flavourings

Emulsifiers and flavourings

A Piedmont speciality:

• Raisins and Moscato wine
• No candied citrus peel
• Piedmont hazelnut icing
• Natural sourdough starter
• No preservatives
• 1 kg format

Available at Au Petit Comestible, 12 Rue du Perron, Geneva, for in-store collection only.